Skip to main content

Posts

Showing posts with the label April 25

LEARN: HOW BEER IS MADE 🍻

#Information_is_Power . #we_inform_the_uninformed . https://informationispowah.blogspot.com/2023/04/learn-how-beer-is-made.html Beer is a popular alcoholic beverage that has been enjoyed for thousands of years. It is made through a process called brewing, which involves several steps. Here is a detailed description of how beer is made: Malting: The first step in brewing beer is malting, which involves soaking grains, usually barley, in water to allow them to germinate. This process activates enzymes in the grains that break down the starches into sugars that will later be fermented into alcohol. The germinated grains are then dried and roasted to create malted barley, which is the basis for most beers. Mashing: The malted barley is then ground into a coarse powder called grist and mixed with hot water in a large vessel called a mash tun. The mixture is stirred constantly to create a mash, which is heated to a specific temperature to activate the enzymes that break down the starche...

LEARN: HOW BEER IS MADE 🍻

#Information_is_Power . #we_inform_the_uninformed . https://informationispowah.blogspot.com/2023/04/learn-how-beer-is-made.html Beer is a popular alcoholic beverage that has been enjoyed for thousands of years. It is made through a process called brewing, which involves several steps. Here is a detailed description of how beer is made: Malting: The first step in brewing beer is malting, which involves soaking grains, usually barley, in water to allow them to germinate. This process activates enzymes in the grains that break down the starches into sugars that will later be fermented into alcohol. The germinated grains are then dried and roasted to create malted barley, which is the basis for most beers. Mashing: The malted barley is then ground into a coarse powder called grist and mixed with hot water in a large vessel called a mash tun. The mixture is stirred constantly to create a mash, which is heated to a specific temperature to activate the enzymes that break down the starche...